Yes, that is David Frisch of Frisch's Restaurant fame. That same year, after his father's death, he took over operation of Sam Frisch's Stag Lunch restaurant. Nine years later, he sold his interest to his brothers, Irving and Reuben. He then opened a restaurant in nearby Oakley, and later, around 1938, Frisch's Café in Norwood. Soon afterwards, because of the Depression, he had to close both restaurants. In 1944, with financial backing, he opened the Frisch's Mainliner and, a couple years later, acquired a franchise agreement with Big Boy.
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One of the advertisers — The Metropolitan — opened in Norwood in 1908. In the early days, the owners, brothers Thomas and Nicholas Aglamesis, would hand-churn the ice cream and deliver it by horse-drawn wagons to Norwood homes. In 1913, they opened a second store in Oakley, which remains today as Aglamesis Brothers. The Norwood store was closed during the Depression.
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